
Primal Blend
97% ground beef and 3% beef heart and liver, ground together. It looks, cooks and tastes like the ground beef you already use — tacos, chili, spaghetti, burgers.

Beef from our own cattle, raised here in Anderson — plus local non-toxic food and housewares, all under one farm-market roof.


Weston and Hanna Gilreath both grew up surrounded by farmland in upstate SC and graduated Clemson University in 2018. Shortly after getting married in March 2023, they developed a burning passion to help others improve their health through food while supporting local agriculture producers in the upstate.
The market is named after Hanna’s dad, Todd Edward (T.E.) Gibson. He and Hanna always talked about opening a small business and connecting with the community through food and faith — so the name reflects the person who inspired the entire business plan.
The vision: make it easier to buy local non-toxic food and housewares, share current research from the holistic health community, and strengthen agritourism in Anderson, SC.
Knowing how your beef was raised, what it was fed, and full transparency on antibiotics and vaccinations is something all consumers deserve.

97% ground beef and 3% beef heart and liver, ground together. It looks, cooks and tastes like the ground beef you already use — tacos, chili, spaghetti, burgers.

Whole cow, half cow, and butcher boxes to suit every freezer and family size. Contact us to talk through the options.

Rotationally grazed on our Anderson pastures for 24 months, then finished for 60 days for marbling and flavor.

A private indoor/outdoor space with an operational kitchen, both patios, tables and chairs — for birthday parties, rehearsal dinners, showers, club meetings and corporate events.
Grab a pack of Primal Blend and let us know what you made with it.